Name: Miami Made Restaurant
Start: 2018-06-07T18:00:00-04:00
End: 2018-06-07T20:00:00-04:00
Location: WeWork Ponce de Leon

Scaling a 'Miami-made' restaurant: What it takes to thrive in the 305

We're celebrating Coral Gables Culinary month. Join WeWork and Coral Gables BID as we bring local restaurateurs together to discuss how to start, scale, and grow a restaurant in Miami and how the Coral Gables as a community, in particular, has played a role in their respective restaurant ventures. Moderated by Olee Fowler, Editor of Eater Miami and Lauren Bernat of ChatchowTV.

Light bites and refreshments will be provided.

Thursday, June 7, 6-8PM

WeWork Ponce de Leon

2222 Ponce de Leon Blvd, Miami, FL 33134

RSVP

PANELISTS

Sam Gorenstein of My Ceviche and Zuuk Mediterranean Kitchen

Otto Othman of Pincho Factory

Abe Ng of Sushi Maki

Moderated by Olee Fowler, Editor of Eater Miami and Lauren Bernat of ChatchowTV.

Olee and Lauren will guide a discussion on what it takes to start, scale, and grow a restaurant brand in Miami and how Coral Gables as a community, in particular, has played a role in their respective restaurant ventures.

PANELISTS

Sam Gorenstein

My Ceviche

and Zuuk Mediterranean

Otto Othman

Pincho Factory

Abe Ng

Sushi Maki

Food & Beverage provided by:

Sponsors

Thanks to our partner:

BIOS

Name Namerson

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